Sample 2007
Six Course Tasting Dinner Menu
wild mushroom soup
white truffle oil
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fillet of turbot
valencia orange and fennel
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looe scallops
saffron risotto
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venison wellington
celeriac and white truffle purée
and baby carrots
~∞~
passion fruit pannacotta
with coconut
~∞~
bitter chocolate tart
pistachio ice cream
~∞~
cafetiere coffee and petit fours £3.50
aditional cheese course £6.95
~∞~
Wherever possible, we use produce from our own orchard and vegetable garden
six courses £48
~∞~
Please note our tasting menu is only available from Monday to Friday by 24hr advance order or as part of our Special Winter Promotion where terms and conditions apply.
Please contact us for details
Our Restaurant is open seven evenings a week
Dinner orders are taken from 6.30pm to 8.30pm every evening
Lunch orders from 12.00 noon to 1.30pm for minimum tables of 4 and above
Sample 2007 Dinner Menu
Starter
salad of slow cooked pork belly
shallot purée, mustard dressing
breast of wood pigeon
black pudding, herb crusted egg
salad of cornish goats cheese
toasted hazelnuts and honey
seared looe scallops
fennel purée, crisp prosciutto
~∞~
Main Course
turbot and oxtail
sautéed wild mushrooms, potato purée and red wine
fillet of welsh black beef
caramelised onion, rosti potatoes, baby vegetables and horseradish
breast of guinea fowl
boudin blanc, apple purée , port sauce
pea and mint risotto
white truffle oil
~∞~
Pudding and Cheese
chocolate and griottine cherry clafoutis
vanilla ice cream
panna cotta
cornish strawberries, madeleines
caramelised lemon tart
fresh raspberries, raspberry sorbet
A selection of fine British and Continental Cheeses (supplement of £1.95)
All our puddings are cooked to order
~∞~
Wherever possible, we use produce from our own orchard and vegetable garden
~∞~
three courses £37.50
additional cheese course £6.95
cafetiere coffee and petit fours £3.50
