Dinner orders are taken from 6.30pm to 8.30pm every evening and lunch orders from 12.00 noon to 1.30pm Sunday to Saturday for minimum tables of 6 and above.
What the Guides say about us
"Visitors this year enjoyed this delightful spot, a Victorian tea magnate's stone house in a wooded valley near Liskeard. The Greeting is in country house style with cases carried. Tom Hunter, formerly second chef now runs the kitchen, serving dishes such as Sea Bass with Pernod risotto, tomato and thyme oil. Dinner was excellent with good choices... Read more
The perfect wedding venue Cornwall
Having the award winning Well House to yourselves for your wedding reception will take your celebrations to another level. The atmosphere of the day takes on a thoroughly lavish quality as you and your guests can make yourselves at home in the luxurious surroundings... Read more
The Well House Award Winning Restaurant, Liskeard Cornwall
In our spacious restaurant, with its contemporary leather chairs, starched white linens and magnificent bay windows overlooking the lawns and the stunning Looe Valley, you can choose from a daily changing menu which echoes the traditions of the area.
Our own vegetable and herb garden provides us with the freshest possible ingredients.
You might start by taking advantage of the rich variety of freshly caught sea food, so plentiful in these southern waters, with Cornish Crab Risotto or Open Ravioli of Lobster infused with fresh Coriander.
Twice voted 'The Good Food Guide's County Restaurant of the Year, our cuisine and service is now legendary. We have again been awarded 3 AA Rosettes for 2009/10 and our 22nd consecutive year!
Our restaurant is internationaly acclaimed, is featured in most of the leading restaurant guides and is open for bookings seven days a week.
Fresh sea food from Looe
Turbot, Sea Bass, John Dory and Lobster - speedily delivered to The Well House from the famous fish market at Looe - are likely to feature among main courses. As are contemporary twists on classic English dishes from Braised Oxtail and Lamb Shank to succulent local Venison or Calves Liver, served on a bed of creamy potatoes, spiked with the pungent aroma of Tarragon. Other firm favourites - Gressingham Duck, West Country Lamb and Beef, Guinea Fowl and in-season game all await their turn on the menu. See sample menu
