Fine dining experience - professional wedding day catering for marquees and private venues
The Well House Fine Dining Experience is the one and only choice
for Bridal couples and Wedding Planners with discerning palates
who are not prepared to compromise on the food they present to
their guests and so demand only the very highest possible standard
of cuisine available.
We are the only outside catering company in Cornwall supplying hot or cold wedding breakfasts and buffets to 'AA 3 Rosette' culinary standards of excellence. All our food preparation, cooking and service is presided over by our Head Chef who is also a 'Master Chef of Great Britain' - so you and your guests are guaranteed the very best of the best.
Our new outside professional catering service is a natural
progression for the award
winning Well House Hotel and
our internationally acclaimed Restaurant which in 2009,
together with only four other restaurants in the whole County,
has been awarded three Rosettes - and in our case for the
22nd consecutive year! We have twice been voted the
Good Food Guide’s ‘County Restaurant of the Year’ and have
been the recipient of a prestigious Catey award.
Utilising this wealth of experience, imagination, flair and skill our Master Chef and his talented
brigade of full time professional Chefs can bring you the delicious tastes and experiences
of our Restaurant direct to your venue ensuring a truly memorable occasion.
We would be delighted to organise all your catering requirements and liaise with your
chosen venue leaving you to relax and look forward to your special day. We can discuss
your wedding with you, suggest appropriate dishes and
help plan your menu and suggest wines, source the finest
quality locally grown and supplied seasonal ingredients,
prepare and cook all the food, supply the waiting staff and
even your dream wedding cake.
Our approach to food is
refreshingly different to
most other catering organisations who offer set menus
that are applicable for any time of the year. Instead we
provide a bespoke service treating each reception
separately depending upon the venue, the season of
year, the number of guests and of course, your budget.
We listen carefully to your own requirements and if you
would like a seated hot wedding breakfast then we can
provide you with a selection of starters, mains and desserts
from which you and your guests can choose your ideal
combination. Alternatively you may prefer the informality of
a sumptuous hot or cold buffet either served or grazing.The choice is yours.
To start and end your special meal our imaginative selection of mouth watering Canapés
and Petit Fours are all homemade. All dishes are prepared in our own kitchen at the Hotel
and where applicable, cooked on site.
Although our core strength is of course our food, we can also help with the planning of your wedding and supply an array of additional organisation and support services from the hire of the marquee to the flowers on the table. We would be delighted to welcome you to our Hotel, meet our team, sample our food and discuss your Reception.
For further information or to arrange a visit please call Richard on 01579 342001, but please
note this service is subject to availability and is restricted to only a small number of
weddings each year to maintain the exclusivity of our service.
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